Peach and Pecan Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 419
- Total Fat
- 38
- Saturated Fat
- 8
- Carbohydrates
- 16
- Dietary Fiber
- 5
- Sugar
- 10
- Protein
- 9
- Cholesterol
- 13
- Sodium
- 515
- Total: 13 min
- Prep: 13 min
Ingredients
3 tablespoons apple cider vinegar
1 shallot, finely chopped
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
2 large ripe peaches, sliced into about 16 pieces
1 head Boston Bibb lettuce, washed and dried well
1 cup toasted pecan halves
4 ounces goat cheese, separated into 4 pieces and crumbled
Directions
- In a small bowl, add the cider vinegar and shallot and season with salt and pepper. Gently whisk in the olive oil until completely incorporated.
- Place the peaches, lettuce leaves, pecans, goat cheese and dressing in a large bowl. Toss well to distribute the dressing. Divide the salad onto 4 salad plates. Serve immediately.