Recipe courtesy of Graham Kerr
Abalone Victoria
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1244
- Total Fat
- 87
- Saturated Fat
- 39
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 95
- Cholesterol
- 337
- Sodium
- 1165
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 tablespoons finely chopped parsley
1 cup bread crumbs
1 egg yolk
2 teaspoons clarified butter
1 teaspoon lemon juice
Flour, to coat
8 sliced abalone steaks
Salt, to taste
White pepper, to taste
1/2 cup butter
1 tablespoon sherry
Directions
- Mix together parsley and bread crumbs. In a separate bowl, combine egg yolk, clarified butter and lemon juice. Place flour on a dish for dredging.
- Season 1 side of abalone steaks with salt and pepper. Lightly flour and paint with egg mixture. Coat with parsley/bread crumb mixture.
- Melt butter in frying pan. When butter begins to foam, add steaks and cook 1 minute each side. Add sherry and flame. Transfer to a serving dish and nap with browned butter from pan.