Recipe courtesy of Lesley Tellez
Agua de Pina con Perejil (Pineapple-Parsley Cooler)
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 116
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 30
- Dietary Fiber
- 3
- Sugar
- 24
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 26
- Total: 10 min
- Prep: 10 min
Ingredients
2 cups roughly chopped, very ripe fresh pineapple
1 quart cold water
1/3 cup fresh flat-leaf parsley leaves
Sugar to taste
Directions
- 1 Combine the pineapple, water, and parsley in a blender jar and blend until very smooth. Taste, and if you think it needs sweetener, add 1 tablespoon sugar and continue blending, tasting, and adding more if desired.
- 2 Pour into a pitcher and serve cold, either refrigerated or over ice. You can also strain it, if you don't like the little parsley pieces. (I do.)