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Recipe courtesy of Pierre Alabadejos

Ahi Poke

  • Level: Easy
  • Yield: 1 serving
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 1 servings
    Calories
    1293
    Total Fat
    71
    Saturated Fat
    17
    Carbohydrates
    156
    Dietary Fiber
    17
    Sugar
    9
    Protein
    12
    Cholesterol
    11
    Sodium
    791
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1/4-ounce ginger, finely chopped

1/8 teaspoon Hawaiian chili pepper

1/2 teaspoon chopped ogo (fresh seaweed)

1/2-ounce sesame oil, for taste

Hawaiian alae (red sea salt)

1 bag taro chips

1-ounce ahi, diced (Hawaiian tuna)

1/8-ounce chives, chopped

Directions

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Watch how to make this recipe.
  1. Cut Ahi into small cubes and mix all the ingredients together. Season to taste. Mix thoroughly and serve it with taro chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Pierre Alabadejos, Four Season Resort Maui, Hawaii

Show: Follow That Food
Episode: Follow That Holiday

Categories:

American Hawaiian Recipes Fish Tuna Recipes Appetizer Gluten Free High Fiber

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1 Review
Add Your Review

a_barbieri

This is the perfect ahi poke recipe...true to how locals make it in Oahu. I like that he portioned it for single servings because someties you just have a piece of ahi to do that..and increasing it is a no-brainer. Love serving it with Taro Chips. Did not make my own - Terra Chips makes excellent Taro Chips that are lo sodium enough to not compete with the poke. Barring those I might go with a rice crisp like the little rounds sod at Trader Joes...but no potato or tortilla chips...wrong flavor profile IMHO

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