Recipe courtesy of Beach House Restaurant
Ahi Poke
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 451
- Total Fat
- 19
- Saturated Fat
- 2
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 62
- Cholesterol
- 90
- Sodium
- 3620
- Total: 15 min
- Prep: 15 min
Ingredients
4 cups ahi, minced
1/2 cup onion, minced
1/4 cup green onion, minced
1 cup soy sauce
2 tablespoons sesame oil
3 tablespoons white truffle oil
1/2 tablespoon sambal olek
Hawaiian salt to taste
1 teaspoon black pepper
Directions
- Season ahi with Hawaiian salt. Add all ingredients, mix well then chill.