Cucumber-Dill Yogurt Dip
- Level: Easy
- Yield: 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 8
- Total Fat
- 0.5 grams
- Cholesterol
- 2 milligrams
- Sodium
- 54 milligrams
- Carbohydrates
- 1 grams
- Protein
- 0.5 grams
- Sugar
- 0.5 grams
- Total: 5 min
- Prep: 5 min
Ingredients
2 cups plain whole milk yogurt
1/4 English hothouse cucumber, small dice (about 3/4 cup)
2 tablespoons minced fresh dill
1 teaspoon ground coriander
3/4 teaspoon red pepper flakes
1/2 teaspoon white wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper
Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes
Directions
- In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.