Flatbread Salad Pizza
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 311
- Total Fat
- 22
- Saturated Fat
- 5
- Carbohydrates
- 23
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 7
- Cholesterol
- 15
- Sodium
- 411
- Total: 5 min
- Prep: 5 min
Ingredients
1 tablespoon sherry vinegar
3 medium roasted garlic cloves
1 teaspoon honey
1/2 teaspoon table salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces
4 ounces store-bought flatbread crackers or lavash
2 ounces aged pecorino, shaved into paper thin slices
Directions
- Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired.
- Pour the dressing on the greens and toss to coat. Put the salad on the flatbread, scatter the cheese on top, and serve.