No Recipe Recipe: Simple Egg Drop Soup
- Level: Easy
- Total: 12 min
- Prep: 2 min
- Cook: 10 min
Ingredients
Few cups of low-sodium chicken broth
Soy Sauce
Asian hot sauce, recommended: Srirachi
Fresh ginger
Eggs
Directions
- Bring chicken broth to a simmer. Add a few splashes of soy sauce and hot sauce, to taste. Grate a little ginger into the broth. Stir to combine.
- Crack 2 eggs in a measuring cup and lightly beat with a whisk.
- Turn off the heat. With a ladle, stir the broth in a circular motion to create a "whirlpool". Slowly drizzle in the beaten eggs in a circular motion as well, without whisking or stirring them in. Let the eggs cook for about 1 minute. Serve immediately.