Recipe courtesy of Juan Carlos Cruz
Air Fries with Chili Cheese
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 107 calorie
- Total Fat
- 3 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 3 grams
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
2 medium Idaho potatoes
Canola oil spray
1 teaspoon salt
1 teaspoon pepper
Chili Cheese Sauce, recipe follows
Preheat oven to 450 degrees F.
Chili Cheese Sauce:
4 ounces low-fat pepper jack cheese
4 ounces canned low-fat chili
Directions
- Slice the potatoes into large matchsticks and lightly spray them with canola oil. Season with salt and pepper. Arrange potato slices on a wire rack and place rack on a half-sheet pan. Bake until golden brown, about 30 minutes. When fries are almost finished baking, make cheese sauce. Serve fries with cheese sauce for dipping.
Chili Cheese Sauce:
- Dice cheese into equal-size cubes. Pour chili into a small saucepan and add diced cheese. Stir slowly over medium heat until melted, about 5 minutes.