Air Fryer Elvis S’mores
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 688
- Total Fat
- 19
- Saturated Fat
- 7
- Carbohydrates
- 130
- Dietary Fiber
- 13
- Sugar
- 70
- Protein
- 11
- Cholesterol
- 22
- Sodium
- 275
- Total: 10 min
- Active: 10 min
Ingredients
1 slice thick-cut or regular bacon, halved crosswise
1 sheet honey graham cracker, halved crosswise into 2 squares
One 0.375-ounce square milk chocolate, such as Hershey’s (see Cook’s Note)
1/2 teaspoon peanut butter or dulce de leche
1 regular marshmallow
Four 1/2-inch-thick slices banana
Directions
Special equipment:
an air fryer- Preheat an air fryer to 400 degrees F.
- Add the bacon and set the timer for 6 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate. Center the chocolate on one square and spread the peanut butter on the other square. After 3 minutes, open the air fryer, add the marshmallow and cook 2 minutes more.
- Open the air fryer, place both graham squares inside, roll the marshmallow onto the peanut butter-topped square and cook 1 minute more.
- Transfer the graham squares to a plate with a spatula. Place the banana slices and crispy bacon on the half with the chocolate, then sandwich the two squares together and eat while the s’more is still warm and gooey.
Cook’s Note
Three segments of a 1.55-ounce Hershey’s milk chocolate bar if using. If you notice excess fat from your bacon rendering, discard the fat and wipe out the bottom of the air fryer. If your marshmallow sticks a little bit, use some nonstick cooking spray.