Chocolate Fondue
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 529
- Total Fat
- 24
- Saturated Fat
- 8
- Carbohydrates
- 75
- Dietary Fiber
- 10
- Sugar
- 28
- Protein
- 11
- Cholesterol
- 24
- Sodium
- 538
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 pint fresh strawberries, washed, dried and hulled
1 pint fresh raspberries
2 bananas, peeled, cut into 2 to 2 1/2-inch slices
12 ounces thick, salted pretzels
4 ounces dried apricots
6 ounces roasted, salted almonds
4 to 6 recipes Enriched Chocolate Sauce, recipe follows
Enriched Chocolate Sauce:
1/2 cup heavy cream
2 tablespoons sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter
4 ounces semisweet chocolate
2 teaspoons dark rum
1/8 teaspoon grated orange zest
Directions
- Arrange all of the fondue elements on a platter.
- Serve Enriched Chocolate Sauce warm with the fondue elements.
Enriched Chocolate Sauce:
- In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.