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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Chocolate Fondue

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Microwave 6 ounces chopped bittersweet chocolate with 1/4 cup heavy cream on 75 percent power until melted, about 2 minutes. Whisk until smooth. Serve with fresh fruit and/or cubed angel food cake, for dipping.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals

Categories:

Easy Dessert Recipes Dessert Chocolate Fondue Fondue Recipes

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Cooking with Kids

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