Chocolate Fondue
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 889
- Total Fat
- 46
- Saturated Fat
- 26
- Carbohydrates
- 122
- Dietary Fiber
- 13
- Sugar
- 91
- Protein
- 9
- Cholesterol
- 50
- Sodium
- 200
Ingredients
8 mint sprigs
1 pound bittersweet chocolate, chopped
1/4 cup heavy cream
1/4 cup Grand Marnier
For Dipping:
1 cup raspberries
1 cup strawberries
1/2 cup small marshmallows
1 cup pound cake, cut into cubes
1 banana, sliced
1 apple, sliced
Directions
- In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.