Mimosa 75
- Level: Easy
- Yield: 6 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 190
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 8
- Total: 10 min
- Prep: 10 min
Ingredients
3 ounces gin (preferably Plymouth)
Grated zest and juice of 2 lemons, plus 1 wedge for the glasses
Grated zest and juice of 2 tangerines
1 1/2 tablespoons honey
1 1/2 tablespoons sugar
1 750-ml bottle dry champagne or other sparkling wine, chilled
Directions
- Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake.
- Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar.
- Divide the gin-citrus mixture among 6 glasses and top with the champagne.