All-Bran Baked Applesand#153;

Name: All-Bran Baked Applesand#153;
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Ingredients: 6 baking apples; 1/2 cup Kellogg's® All-Bran® Original cereal; 1/4 cup raisins; 1/4 cup chopped dried apricots; 2 tablespoons chopped pecans, toasted; 2 tablespoons butter or unsalted butter, melted; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 1/2 cup apple cider

0 Reviews

Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

211

Total Fat

6

Saturated Fat

3

Carbohydrates

42

Dietary Fiber

6

Sugar

31

Protein

2

Cholesterol

10

Sodium

17

Total: 1 hr
Prep: 10 min
Cook: 50 min

Celebrate fall with these tender, juicy apples packed with fiber-rich cereal, apricots, raisins and pecans.

Ingredients

6 baking apples

1/2 cup Kellogg's® All-Bran® Original cereal

1/4 cup raisins

1/4 cup chopped dried apricots

2 tablespoons chopped pecans, toasted

2 tablespoons butter or unsalted butter, melted

2 tablespoons brown sugar

1/2 teaspoon cinnamon

1/2 cup apple cider

Directions

1. Core apples. Peel 1-inch-wide strip from top of each.
2. Stir together KELLOGG'S ALL-BRAN Original cereal, raisins, apricots, pecans, butter, brown sugar and cinnamon.
3. Firmly pack cereal mixture into apple cavities. Place in 11 x 7 x 2-inch baking dish coated with cooking spray. Pour cider over top. Bake, uncovered, at 375 degrees F about 50 minutes or until apples are tender.
For more great recipes, visit www.Kelloggs.com.

All-Bran Baked Applesand#153;

Ingredients

Directions

Categories:

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