All Grown Up Raspberry Hot Tart
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 825
- Total Fat
- 43
- Saturated Fat
- 23
- Carbohydrates
- 104
- Dietary Fiber
- 3
- Sugar
- 63
- Protein
- 6
- Cholesterol
- 72
- Sodium
- 314
- Total: 42 min
- Prep: 5 min
- Inactive: 7 min
- Cook: 30 min
Ingredients
1 frozen pie crust
4 tablespoons lemon curd
8 tablespoons raspberry jam
1 (8-ounce) bag chocolate chips
1/2 cup heavy cream
Favorite ice cream, for serving
Directions
- Preheat the oven to 375 degrees F.
- Roll the pie crust to 15 by 15 inches, and cut into 4 equal squares. Create a small border around the end of the crust by running a damp finger around it. Staying inside the border spread 1 tablespoon of lemon curd on half of the square. Spread 2 tablespoons of the jam on top of the curd and fold the square over, pressing the edges closed. Place the tarts in the freezer for 5 to 7 minutes, to firm.
- Bake the tarts on a cookie sheet for 10 to 12 minutes, until browned. You may have to turn the pan once to get even color.
- Meanwhile, in a double boiler on the stove, melt the chocolate chips. Remove from the heat and whisk in the cream.
- To serve, put a scoop of ice cream on a plate, top with a warm tart and drizzle with chocolate sauce.