Recipe courtesy of Gale Gand
Allspiced Apple Butter
- Yield: 5 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 408
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 106
- Dietary Fiber
- 6
- Sugar
- 97
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 24
- Total: 2 hr 45 min
- Prep: 30 min
- Cook: 2 hr 15 min
Ingredients
3 pounds apples, peeled, cored, and cut into 1/2-inch chunks
1 pound light brown sugar
2 teaspoons cinnamon
1 teaspoon allspice, preferably freshly ground
Directions
- Place the apples in a large, heavy-bottomed pot over low heat. Cook, uncovered, for 1 1/2 hours, stirring occasionally. Add the brown sugar and spices; continue cooking over low heat, stirring occasionally, until very thick, about 30 minutes more. To test for doneness, place a spoonful of the mixture on a white plate and let sit for 20 seconds. If a ring of liquid forms around the apples, there is still too much liquid in the mixture. Continue cooking and testing until no ring forms.