Recipe courtesy of Vitamix
Almond Butter
- Yield: 1¾ Cups
- Total: 11 min
- Prep: 10 min
- Cook: 1 min
Ingredients
3 cups (440 g) unsalted roasted almonds
¼ cup (60 ml) canola oil
Directions
- 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 10, then to High.
- 4.Use the tamper to press the ingredients into the blades.
- 5.In 1 minute you will hear a high-pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change and become low and laboring. Stop machine.
- 6.Store in an airtight container. It can also be frozen for longer storage.