Recipe courtesy of Beth Setrakian
Almond Butter Cookies (Sandwiched with Jam)
- Yield: 5 dozen Sandwich Cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 310
- Total Fat
- 21
- Saturated Fat
- 8
- Carbohydrates
- 28
- Dietary Fiber
- 3
- Sugar
- 13
- Protein
- 6
- Cholesterol
- 30
- Sodium
- 142
- Total: 1 hr 15 min
- Prep: 1 hr
- Cook: 15 min
Ingredients
3 cups ground almonds
1 cup sugar
1/2 pound unsalted butter (2 sticks)
2 cups unbleached allpurpose flour
1 teaspoon salt
1 tablespoon water
Directions
- Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until approximately 1/4-inch thick. Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown. Cool. Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.;