Three-Ingredient Cookies
- Level: Easy
- Yield: about 12 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 79
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 8
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 6
- Total: 50 min (includes cooling time)
- Active: 15 min
Ingredients
2/3 cup roasted and salted deluxe mixed nuts
1 large egg white
1/2 cup sugar
Directions
- Position a rack in the center of the oven and preheat to 300 degrees F. Line a baking sheet with parchment.
- Pulse the nuts in a food processor until coarsely chopped.
- Beat the egg white in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Gently fold in the sugar and nuts. Spoon leveled tablespoons of the batter onto the prepared baking sheet, about 12 cookies total.
- Bake, rotating halfway through, until golden brown, 25 to 30 minutes. Let cool completely on the baking sheet set on a wire rack.