Aunt Verna's Orange Cake
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 260
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 53
- Dietary Fiber
- 1
- Sugar
- 35
- Protein
- 6
- Cholesterol
- 96
- Sodium
- 93
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
1 cup orange blossom honey
4 large eggs
1 tablespoon orange zest
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 pinch baking soda
Butter, for greasing
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).