Avocado Compound Butter
- Level: Easy
- Yield: approximately 8 ounces of butter
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 176
- Total Fat
- 18
- Saturated Fat
- 8
- Carbohydrates
- 5
- Dietary Fiber
- 3
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 30
- Sodium
- 146
- Total: 3 hr 10 min
- Prep: 10 min
- Inactive: 3 hr
Ingredients
6 ounces ripe avocado meat, approximately 2 small avocados
1 tablespoon freshly squeezed lemon juice
2 ounces unsalted butter, softened
1 garlic clove, minced
1 tablespoon freshly chopped cilantro leaves
2 teaspoons ground cumin
Kosher salt and freshly ground black pepper
Directions
- Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.