Clotted Cream
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 205
- Total Fat
- 22
- Saturated Fat
- 14
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 82
- Sodium
- 23
- Total: 13 min
- Prep: 5 min
- Inactive: 8 min
Ingredients
2 cups pasteurized (not ultra-pasteurized) cream
Directions
- Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter. Refrigerate for 2 hours. The whey will sink to the bottom passing through the filter leaving a ring of clotted cream. Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.;