Frozen Peaches
- Level: Easy
- Yield: 1 pound frozen fruit
- Total: 2 hr 20 min
- Prep: 20 min
- Inactive: 2 hr
Ingredients
4 ounces granulated sugar
1 teaspoon ground children's Vitamin C
1/2 teaspoon smoked paprika
1 pound peeled and pitted fresh peaches, cut into 1/2-inch thick slices
Directions
- Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.