Ganache
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 281
- Total Fat
- 21
- Saturated Fat
- 12
- Carbohydrates
- 21
- Dietary Fiber
- 4
- Sugar
- 14
- Protein
- 3
- Cholesterol
- 24
- Sodium
- 17
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
3 tablespoons corn syrup
6 ounces heavy cream
12 ounces dark chocolate, chopped into small pieces
1/2 teaspoon vanilla extract
Directions
- In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.