Granola

  • Level: Easy
  • Yield: 6 servings
  • Total: 1 hr 25 min
  • Prep: 10 min
  • Cook: 1 hr 15 min
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Ingredients

3 cups rolled oats

1 cup slivered almonds

1 cup cashews

3/4 cup shredded sweet coconut

1/4 cup plus 2 tablespoons dark brown sugar

1/4 cup plus 2 tablespoons maple syrup

1/4 cup vegetable oil

3/4 teaspoon salt

1 cup raisins

Directions

  1. Preheat oven to 250 degrees F.
  2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
  3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
  4. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
Let's Get Cooking!

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495 Reviews

bhamilton

I made this granola for the first time three years ago.  I give it as gifts to friends at Christmas and I've needed to increase the amount I make each year.  This year I purchased five cases of glass Ball jars and had only two jars left over.  I add cinnamon and don't use the raisins; also, I use almonds, cashews and pecans.  Mmmmmm!!     Barbara H.

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