Grapefruit Brulee
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 76
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 19
- Dietary Fiber
- 2
- Sugar
- 15
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 301
- Total: 3 min
- Prep: 2 min
- Cook: 1 min
Ingredients
2 red or pink grapefruits, chilled
2 tablespoons coarse sugar
3/4 teaspoon coarse sea salt
Directions
- Special Equipment: Blowtorch
- Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
- Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.