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Recipe courtesy of Alton Brown

Honey Plums

  • Yield: 5 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 5 servings
    Calories
    189
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    50
    Dietary Fiber
    2
    Sugar
    48
    Protein
    1
    Cholesterol
    0
    Sodium
    2
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
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Ingredients

1/2-3/4 cup wildflower honey

10 slightly underripe plums, stones removed, quartered (the plums not the stones)

Directions

  1. Cover the bottom of a saute pan with honey. Place over low heat to warm the honey. Then add the plums, cut side down. Cook for 5 to 6 minutes or until the cut sides are slightly browned. Turn the plums and cook for another 3 minutes or until the fruit is soft but not mushy. Serve with ice cream.
Show: Good Eats
Episode: Pantry Raid 4: Comb Alone (Honey)

Categories:

American Fruit Plum Recipes Dessert Summer Gluten Free Low-Fat Low Sodium

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3 Reviews
Add Your Review

Lena F.

So simple, so good. Spooned this over a quality vanilla bean ice cream and -WOW- ten minutes after finishing my bowl, the tummy is still sending pleasure signals to the brain. I did add a touch of cinnamon (might try cardamom next time), but there is no doubt in my mind that this is a five star recipe without that modification. The leftovers are going in my oatmeal tomorrow!<br /><br />BTW- I sliced my plums into sixteenths and just let them simmer in the honey until they released their juice and softened a bit. It made them easier to eat over the ice cream, but they didn't brown at all. Which is just fine by me.

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