Marinated Slaw
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 128
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 30
- Dietary Fiber
- 2
- Sugar
- 28
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 38
- Total: 14 min
- Prep: 10 min
- Inactive: 3 min
- Cook: 1 min
Ingredients
1/2 head Napa cabbage, shredded, salted, and rinsed
2 red bell peppers, thinly sliced
2 green bell peppers, thinly sliced
3/4 cup apple cider vinegar
1 tablespoon mustard seed
1 teaspoon celery seed
1 cup sugar
Directions
- Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.
- In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.
- Yield:
- Preparation time: Cooking time: 5 minutes Ease of preparation: easy