Mexican Hot Chocolate
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 204
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 27
- Dietary Fiber
- 3
- Sugar
- 23
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 11
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
Ingredients
24 ounces water
6 ounces Mexican chocolate, coarsely chopped
Directions
- Combine the water and the chocolate in a 2 quart saucepan, set over medium heat and stir occasionally until the mixture bubbles around the edges and is steaming, approximately 5 minutes. Turn off the heat and use a molinillo or whisk to whip the mixture until frothy and the chocolate is mostly melted, approximately 1 minute. Serve immediately.