Peanut Butter Fudge
- Level: Easy
- Yield: 64 (1-inch) pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 64 servings
- Calories
- 77
- Total Fat
- 5
- Saturated Fat
- 2
- Carbohydrates
- 8
- Dietary Fiber
- 0
- Sugar
- 7
- Protein
- 1
- Cholesterol
- 8
- Sodium
- 1
- Total: 1 hr 19 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 4 min
Ingredients
1 cup butter, plus more for greasing pan
1 cup peanut butter
1 teaspoon pure vanilla extract
1 pound confectioners sugar
Directions
- Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and confectioners¿ sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.