Perfect Fingerling Potatoes
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 189
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 28
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 20
- Sodium
- 1112
- Total: 40 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 30 min
Ingredients
1 1/4 pounds kosher or rock salt
2 quarts water
2 pounds small fingerling potatoes, cleaned
4 tablespoons butter, optional
Freshly ground black pepper, optional
1 tablespoon freshly chopped chives, optional
Directions
- In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.