Roasted Fingerling Potatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 228
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 42
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 551
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
2 pounds small fingerling potatoes
6 cloves garlic, crushed
Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
Salt and pepper
Directions
- Heat oven to 500 degrees F.
- Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.