Turkey Re-Hash
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 855
- Total Fat
- 31
- Saturated Fat
- 9
- Carbohydrates
- 94
- Dietary Fiber
- 13
- Sugar
- 4
- Protein
- 51
- Cholesterol
- 172
- Sodium
- 1616
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
Ingredients
8 ounces breakfast sausage
1/2 onion, chopped
1/2 jalapeno pepper, minced
1/2 cup chopped red bell peppers
1 1/2 cups cubed and cooked red bliss potatoes
1 (14 to 15-ounce) can black beans, drained
2 cups cubed cornbread
1 to 2 cups cubed cooked turkey
Dash cayenne pepper
Kosher salt
Freshly ground black pepper
8 ounces breakfast sausage
1/2 onion, chopped
1/2 jalapeno pepper, minced
1/2 cup chopped red bell peppers
1 1/2 cups cubed and cooked red bliss potatoes
1 (14 to 15-ounce) can black beans, drained
2 cups cubed cornbread
1 to 2 cups cubed cooked turkey
Dash cayenne pepper
Kosher salt
Freshly ground black pepper
Directions
- Place the sausage into a 10-inch cast iron skillet and set over medium-high heat. Cook, breaking the sausage into pieces with a spatula or spoon, until it begins to give up some of its fat, about 2 to 3 minutes.
- Add the onions, jalapeno and bell peppers to the sausage and cook until soft and translucent, approximately 5 to 6 minutes. Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned slightly, approximately 3 to 4 minutes.
- Add the black beans, cornbread, and turkey and cook until the hash is heated through. Season with cayenne, salt, and pepper and serve immediately.
- Place the sausage into a 10-inch cast iron skillet and set over medium-high heat. Cook, breaking the sausage into pieces with a spatula or spoon, until it begins to give up some of its fat, about 2 to 3 minutes.
- Add the onions, jalapeno and bell peppers to the sausage and cook until soft and translucent, approximately 5 to 6 minutes. Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned slightly, approximately 3 to 4 minutes.
- Add the black beans, cornbread, and turkey and cook until the hash is heated through. Season with cayenne, salt, and pepper and serve immediately.