Wheat Berry Tapenade
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 57
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 170
- Total: 20 min
- Prep: 20 min
Ingredients
3 cloves garlic, minced
1 cup pitted and finely chopped Kalamata olives
1 teaspoon salt
1/2 teaspoon Dijon mustard
1 cup fully cooked wheat berries
Directions
- In a bowl combine all ingredients. Serve with crusty bread, on a salad or on its own.;