Recipe courtesy of Corduroy Pie Company
Amatriciana Sauce
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 97
- Total Fat
- 6
- Saturated Fat
- 2
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 9
- Sodium
- 217
- Total: 45 min
- Active: 15 min
Ingredients
4 ounces diced guanciale or pancetta
2 cloves garlic, minced
1 medium onion, diced
1 tablespoon chopped fresh oregano
1 teaspoon dried chile flakes
Salt and pepper
Two 8-ounce cans San Marazano tomatoes, pureed
Serving suggestions: pasta or pizza dough
Directions
- Add guanciale to a saucepot over medium heat and cook until slightly crispy, then add garlic, onions, oregano, chile flakes and salt and pepper and cook until translucent. Add pureed tomatoes and cook over medium-low heat for 30 minutes. Serve over pasta or spread on pizza dough and bake.