Creole Shrimp
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 911
- Total Fat
- 93
- Saturated Fat
- 59
- Carbohydrates
- 23
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 3
- Cholesterol
- 254
- Sodium
- 735
- Total: 15 min
- Active: 15 min
Ingredients
1 stick (8 tablespoons) cold unsalted butter, cubed
1 large clove garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon ground black pepper
2 teaspoons Creole seasoning
1/4 cup Worcestershire sauce
1 jumbo head-on prawn, deveined, shell on
Directions
- In a medium skillet, heat the butter over medium-high heat until melted. Add the garlic, lemon juice, pepper, Creole seasoning and Worcestershire. Add the shrimp and cook until pink, 3 to 5 minutes.