Salmon Tartar
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 426
- Total Fat
- 17
- Saturated Fat
- 3
- Carbohydrates
- 43
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 26
- Cholesterol
- 47
- Sodium
- 591
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
6 ounces salmon, cut into 1/4-inch dice
1 tablespoon chives, finely chopped
1 tablespoon finely chopped cornichons
1 tablespoon dill, fronds picked and finely chopped
1 tablespoon whole-grain mustard
1 tablespoon finely chopped red onion
Zest of 1 lemon, finely chopped
Kosher salt
1/2 baguette, cut on the bias into 1/2-inch-thick rounds
1 clove garlic, peeled
Extra-virgin olive oil
1 cup baby arugula
Directions
Special equipment:
3-inch ring mold- Combine the salmon, chives, cornichons, dill, mustard, onions and lemon zest in a medium bowl and season with salt. Chill until ready to use.
- Preheat a grill pan to medium-high heat. Rub the baguette slices with the garlic, and then drizzle with olive oil and season with salt. Grill the bread until toasted and slightly charred.
- Lightly dress the arugula with olive oil and season with salt.
- Fill the ring mold with the tartar, and then remove the mold. Garnish with the dressed arugula on top and serve with crostini.