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Recipe courtesy of Anne Burrell
From: Food Network Magazine

Truffled Deviled Eggs

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
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Directions

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Watch how to make this recipe.
  1. Mash 6 hard-boiled egg yolks, 3/4 cup mayonnaise, 1 1/2 teaspoons truffle oil and a pinch of cayenne. Mix in 1 tablespoon chopped jarred black truffles, if desired. Spoon into the egg whites and top with chopped chives.

Photograph by Levi Brown

Recipe courtesy Anne Burrell for Food Network Magazine

Watch how to make this recipe.

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Easy Appetizer Appetizer Deviled Egg Egg Recipes

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12 Reviews
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Anonymous

I'm sorry to say that one day my grandson (age 11) and I made this recipe and the truffled yolks never made it into the beautiful whites. Between the two of us, we savored the truffled yolks directly from the pastry bag that I was going to use to pipe the yolks into the whites. These deviled eggs are the only ones that I have made for a number of years and this is my first review! Thank You, Anne- I love your recipes!  

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