Bridge Mix Bark
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 833
- Total Fat
- 40
- Saturated Fat
- 20
- Carbohydrates
- 115
- Dietary Fiber
- 7
- Sugar
- 79
- Protein
- 13
- Cholesterol
- 11
- Sodium
- 479
- Total: 3 hr 20 min
- Prep: 10 min
- Inactive: 3 hr
- Cook: 10 min
Ingredients
4 cups milk chocolate chips
1 1/2 cups roasted, salted peanuts
1 1/2 cups chopped pretzels
1 cup raisins
3 cups semisweet chocolate chips
Directions
- Melt your milk chocolate on low heat, stirring until completely smooth. Stir in the peanuts, pretzels and raisins.
- Line a 13 by 9 by 2-inch baking sheet with aluminum foil. Pour the melted chocolate over the foil and spread it out into a rectangle. Pop in the fridge for 1 hour to firm up.
- Melt the bittersweet chocolate in another saucepan over low heat, stirring until completely smooth. Take the bark out of the fridge and pour the melted chocolate over the top. Use a spatula to smooth it out. Put back into the fridge for a couple more hours, you want it to get completely firm.
- Cut the bark in 1/2 by 3-inch pieces.