Recipe courtesy of David Rocco
Antipasto di Ricotta: Simple Ricotta Antipasto
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 218
- Total Fat
- 17
- Saturated Fat
- 10
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 13
- Cholesterol
- 58
- Sodium
- 96
- Total: 5 min
- Prep: 5 min
Ingredients
1 pound/450 g fresh sheep's milk ricotta cheese
Freshly ground black pepper
Freshly grated zest of 1 lemon
Extra-virgin olive oil, for drizzling
Directions
- Whisk the ricotta cheese in a mixing bowl until creamy. Then add the pepper and lemon zest. Mix well and plate. Top with more lemon zest and pepper. Drizzle with extra-virgin olive oil.