Recipe courtesy of Jean Lysius
Apple and Raisin Pork Chops
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1423
- Total Fat
- 81
- Saturated Fat
- 34
- Carbohydrates
- 89
- Dietary Fiber
- 6
- Sugar
- 69
- Protein
- 86
- Cholesterol
- 366
- Sodium
- 1692
- Total: 2 hr 40 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 20 min
Ingredients
3 Red Delicious apples
6 ounces dried California raisins
4 ounces brown sugar
8 center-cut pork chops
6 ounces unsalted butter
6 ounces demi-glace
Water
Salt
Corn flour
Vegetable oil
Directions
- Apple preparation:
- Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
- Pork chops:
- In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
- Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.
- Serve with either sauteed fresh spinach or tropical rice and black beans.