Recipe courtesy of Mary Berg
Apple Cider Syrup
- Level: Easy
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 241
- Total Fat
- 9
- Saturated Fat
- 5
- Carbohydrates
- 42
- Dietary Fiber
- 1
- Sugar
- 35
- Protein
- 0
- Cholesterol
- 23
- Sodium
- 13
- Total: 15 min
- Active: 15 min
Ingredients
1/2 cup (106 grams) brown sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
1/8 teaspoon grated nutmeg
1 1/2 cups (375 milliliters) apple cider
2 tablespoons lemon juice
3 tablespoons unsalted butter
Directions
- Add the brown sugar, cornstarch, cinnamon and nutmeg in a small saucepan and whisk to combine. Whisk in the apple cider and lemon juice and place over medium heat. Bring to a simmer, stirring frequently until the mixture has thickened, 5 to 6 minutes. Whisk in the butter and keep the syrup warm over low heat until ready to serve.