Recipe courtesy of St. John's University
Apple Nut Bread
- Level: Easy
- Yield: 16 to 18 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 183
- Total Fat
- 9
- Saturated Fat
- 1
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 3
- Cholesterol
- 18
- Sodium
- 130
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
Ingredients
1/2 cup shredded carrots
1 1/3 cups applesauce
1/2 cup vegetable oil
1 teaspoon vanilla
2 eggs
3/4 cup granulated sugar
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup walnut pieces
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Combine carrots, applesauce, oil, and vanilla. Add eggs and sugar and mix together. In another bowl, mix the rest of the dry ingredients. Stir dry ingredients into applesauce mixture until blended. Do not over mix. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.