Recipe courtesy of Georgia Hardstark
and
Alie Ward
Apple of My Pie
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 537
- Total Fat
- 19
- Saturated Fat
- 8
- Carbohydrates
- 45
- Dietary Fiber
- 0
- Sugar
- 14
- Protein
- 9
- Cholesterol
- 29
- Sodium
- 349
- Total: 10 min
- Prep: 10 min
Ingredients
4 ounces apple brandy, such as Laird's
1 ounce cinnamon liqueur
1 whole slice apple pie, preferably with streusel topping
6 ounces apple juice
Pinch ground cinnamon, for garnish
2 wedges Cheddar, for garnish, optional
Directions
- Combine the brandy, cinnamon liqueur and pie in a blender and blend on high speed until very smooth, 5 to 7 minutes. Pour into 2 up glasses, sprinkle the cinnamon on top and garnish with a wedge of cheddar cheese on the rim, if using. Apologize to the rest of the pie for blending that 1 slice of pie. Continue drinking.
Cook’s Note
If the pie is not streusel-topped, add 1 tablespoon of brown sugar into the blender with the pie.