Apple Pie and Peppermint Ice Cream Shakes
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 575
- Total Fat
- 31
- Saturated Fat
- 17
- Carbohydrates
- 68
- Dietary Fiber
- 4
- Sugar
- 53
- Protein
- 9
- Cholesterol
- 77
- Sodium
- 213
- Total: 1 hr 10 min (includes cooling time)
- Active: 20 min
Ingredients
2 tablespoons unsalted butter
2 cups diced Fuji and Granny Smith apples
2 tablespoons apple cider
1/2 teaspoon brown sugar
1/4 teaspoon ground cinnamon
28 ounces vanilla ice cream
2 cups whole milk
1/2 cup crushed peppermint candy
10 shortbread cookies
Directions
- Place the butter and apples over medium heat in a heavy-bottomed skillet. Cook until the apples are tender, about 5 minutes. Deglaze with the apple cider and immediately add the brown sugar and cinnamon. Cook until the apples are soft, an additional 3 to 4 minutes. Set aside to cool to room temperature.
- Add the ice cream, milk, half of the crushed peppermint candy and 4 shortbread cookies to a blender, along with the cooled apples. Blend until smooth. Pour the contents into 6 tall milkshake glasses and top each with more peppermint candy and a shortbread cookie.