Recipe courtesy of Tama Hiles
Apple Pie
- Level: Intermediate
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 432
- Total Fat
- 26
- Saturated Fat
- 7
- Carbohydrates
- 48
- Dietary Fiber
- 6
- Sugar
- 17
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 77
Ingredients
Pastry:
1 cup shortening
1/4 teaspoon salt
2 cups flour
1/2 cup cold water
Filling:
6 to 8 large peeled and sliced apples
1/2 cup brown sugar, may need more depending on the sweetness of the apples
2 tablespoons cinnamon
1/2 cup water
1 tablespoon cornstarch, may need more depending on juiciness of apples
Milk, to help browning
Directions
- For the Pastry: Mix shortening, salt and flour, add water mix well.
- In a saucepan, mix apples, brown sugar, and cinnamon; cook at low heat until tender. Mix cornstarch and water and add to apples to thicken.
- Put into pastry lined pie plate. Add pastry to top. Bake in a 350 degree F oven until brown. Before completely baked, brush with milk.