Apple Soy Chai Latte
- Level: Easy
- Yield: two 8-ounce servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 164
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 34
- Dietary Fiber
- 2
- Sugar
- 28
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 68
- Total: 20 min
- Cook: 20 min
Ingredients
1 individually wrapped chai tea bag
1/2 cup hot water
1 cup light vanilla soy milk
1/2 cup apple cider
2 tablespoons honey
1 teaspoon ground cinnamon
1 cinnamon stick (optional garnish)
Directions
- In a coffee mug, add chai tea bag and hot water. Steep for 5 to 10 minutes until water turns dark amber. Remove chai tea bag. Set aside. In a small saucepan heat soy milk, apple cider, honey and cinnamon over medium heat, stirring frequently, until frothy (about 10 minutes). Add steeped chai to sauce pan and mix. Serve in a large mug. Garnish with cinnamon stick, if desired.;