Prev Recipe Next Recipe
Recipe courtesy of Renee Ferguson

Apricot Amaretto Sauce

  • Level: Easy
  • Yield: about 2 cups
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    477
    Total Fat
    6
    Saturated Fat
    4
    Carbohydrates
    98
    Dietary Fiber
    0
    Sugar
    69
    Protein
    1
    Cholesterol
    15
    Sodium
    55
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
Advertisement

Ingredients

2 tablespoons butter

1 jar (18 ounces) apricot jam

1/2 cup amaretto liqueur

Directions

  1. Melt the butter in a sauce pan. Add the jam and allow it to melt into the butter. Add the amaretto and blend in. Let simmer for 5 minutes.
Show: Throwdown with Bobby Flay
Episode: Turkey and Dressing

Categories:

Easy Dessert Recipes Dessert American Sauce Recipes Apricot Fruit Gluten Free Low-Fat Low Sodium

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Amaretto Chocolate Tart with Apricot Cream

(10)

Apricot and Nut Cookies with Amaretto Icing

(86)

Panettone Bread Pudding with Amaretto Sauce

(378)

Amaretto Nectarines

(3)
Advertisement

4 Reviews
Add Your Review

Cindy B.

I haven't tried this yet and I never write a review unless I have but I'm making an exception this time. The recipe sounds great, very simple and sounds great as an alternative or addition to cranberry sauce. Why not just add some fresh citrus juice (lemon,orange or lime), to cut down on the sweetness and make proportion adjustments accordingly? I'll play around with it this weekend and let y'all know if it works.

See All Reviews