Recipe courtesy of Tori Ritchie
Apricot Couscous
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 243
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 51
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 399
- Total: 15 min
- Prep: 15 min
Ingredients
2 cups dry couscous
1/2 cup diced dried apricots (preferably Turkish)
3 cups boiling water
1 teaspoon salt
Directions
- In a medium-size baking dish, stir together couscous and apricots. Mix boiling water and salt in a measuring cup. Pour over couscous, and immediately cover the dish with foil. Let stand until liquid is absorbed, about 5 minutes. Remove foil, and fluff couscous with a fork. If you need to keep it warm, place couscous in a low oven until ready to serve.